{"product_id":"hojicha-kohaku-light-roasted-green-tea","title":"Hojicha Kohaku - Hand Roasted Green Tea","description":"\u003ch2 data-start=\"340\" data-end=\"372\"\u003eHand-Roasted Hojicha – Kohaku\u003c\/h2\u003e\n\u003cp data-start=\"374\" data-end=\"770\"\u003eExperience a rare, lightly roasted hojicha that preserves the fresh character of green tea while adding the warm, aromatic depth of traditional roasting. Crafted entirely from first-flush spring tea leaves grown near the \u003cstrong data-start=\"595\" data-end=\"636\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKizu River\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in southern Kyoto, this refined hojicha offers clarity, elegance, and a clean finish that appeals even to devoted green-tea drinkers.\u003c\/p\u003e\n\u003ch2 data-start=\"777\" data-end=\"806\"\u003eHand-Roasted for Precision\u003c\/h2\u003e\n\u003cp data-start=\"808\" data-end=\"1088\"\u003eEach batch is roasted \u003cstrong data-start=\"830\" data-end=\"841\"\u003eby hand\u003c\/strong\u003e, in small quantities, allowing the farmers to stop the roast at the exact right moment. Unlike factory-produced hojicha, where heat and timing are automated, this tea is roasted manually by experienced growers who rely on sight, aroma, and touch.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1252\"\u003eThis slow, artisanal approach captures a delicate balance: a gentle roast aroma that enhances the tea without overpowering the natural sweetness of spring leaves.\u003c\/p\u003e\n\u003ch2 data-start=\"1259\" data-end=\"1298\"\u003ePure Cultivation, Exceptional Leaves\u003c\/h2\u003e\n\u003cp data-start=\"1300\" data-end=\"1546\"\u003eUnlike most hojicha, which is often made from later-season leaves, Morii Farm uses only the softest, highest-quality first-flush spring leaves. The cool river valley climate naturally limits pests, allowing the tea to be grown without pesticides.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1699\"\u003eThe farm follows a strict philosophy throughout the year:\u003cbr data-start=\"1605\" data-end=\"1608\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1699\"\u003ezero pesticides, zero chemical fertilizers, zero herbicides, and zero livestock manure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1751\"\u003eFrom the Kizu River Valley, Southern Kyoto\u003c\/h2\u003e\n\u003cp data-start=\"1753\" data-end=\"2027\"\u003eThe tea is grown in the fertile lands surrounding the Kizu River, where clean water, fresh air, and natural temperature variations support slow growth and concentrated flavor. This environment shapes a hojicha that feels calm, balanced, and quietly expressive of its origin.\u003c\/p\u003e\n\u003ch2 data-start=\"2034\" data-end=\"2053\"\u003eVariety \u0026amp; Format\u003c\/h2\u003e\n\u003cp data-start=\"2055\" data-end=\"2219\"\u003e• 100% Yabukita first-flush spring leaves\u003cbr data-start=\"2096\" data-end=\"2099\"\u003e• Carefully \u003cstrong data-start=\"2111\" data-end=\"2127\"\u003ehand-roasted\u003c\/strong\u003e to a light, aromatic finish\u003cbr data-start=\"2155\" data-end=\"2158\"\u003e• Suitable for hot brewing, lukewarm brewing, and cold brew\u003c\/p\u003e","brand":"Morii","offers":[{"title":"50g","offer_id":43437170458759,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8516\/0839\/files\/morii_hojicha_group-1.jpg?v=1767803731","url":"https:\/\/moriitea.eu\/products\/hojicha-kohaku-light-roasted-green-tea","provider":"MORII","version":"1.0","type":"link"}